Wuweizi
Schisandra chinensis
History
First appeared in the Divine Husbandman's Classic of the Materia Medica.
Introduction
Fruit of Schisandra chinensis (Turcz.) Baill. And S. sphenanthera Rehd. Et Wils., family magnoliaceae
Modern Usage
Schisandra berries are particularly high in antioxidants, substances which scavenge free radicals and prevent damage to cells that can cause certain diseases and premature ageing. In addition, schisandra contains at least 30 different lignans. Lignans are known to have liver-protective properties and to regenerate damaged liver tissue. Lignans also interfere with a compound called platelet activating factor, which promotes inflammation.
Traditional Usage
Wuweizi is made from the dried berries of schisandra, a woody vine native to northern China. Sour and warm in nature, it affects the kidney, lung and heart meridians. Its actions include containing the leakage of lung chi, stopping coughs, nourishing the kidneys, generating body fluids, binding jing (kidney essence) and calming the spirit. It can be used to treat symptoms of weak kidneys such as spermatorrhea and urinary problems.
*The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Please always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
